Page 1 of 1
Hard boiled eggs
#1
Posted 28 July 2008 - 10:57 PM
So, it's come to my attention that not everybody prepares hard boiled eggs the same way. I've been using a method for years that churns out fantastic hard boiled eggs. The yolks turn out a beautiful golden yellow every time and the egg is firm.
Bring a pot of water to a boil. Add the eggs. Cook 10-12 minutes. Drain and refill with cold water to let eggs cool.
Bring a pot of water to a boil. Add the eggs. Cook 10-12 minutes. Drain and refill with cold water to let eggs cool.
#2
Posted 29 July 2008 - 05:27 AM
People boil eggs in other ways than that? I do it the way you describe and didn't realize I had other options.
I do know that if you leave eggs boiling on the stove then leave the house for 4 hours that you will have egg pieces on the ceiling and across the room against the french doors. Marriage has these cool perks.
I do know that if you leave eggs boiling on the stove then leave the house for 4 hours that you will have egg pieces on the ceiling and across the room against the french doors. Marriage has these cool perks.
#5
Posted 30 July 2008 - 08:04 PM
lgm, on Jul 29 2008, 12:27 PM, said:
People boil eggs in other ways than that? I do it the way you describe and didn't realize I had other options.
I do know that if you leave eggs boiling on the stove then leave the house for 4 hours that you will have egg pieces on the ceiling and across the room against the french doors. Marriage has these cool perks.
I do know that if you leave eggs boiling on the stove then leave the house for 4 hours that you will have egg pieces on the ceiling and across the room against the french doors. Marriage has these cool perks.
AND on the dog - you can't forget that.
Also, eggs do not do well in a pressure cooker. nope.
#9
Posted 01 August 2008 - 10:55 AM
Actually, even just poaching eggs in the microwave is dangerous. The few times I tried it, mine just exploded inside the microwave. It was a minor inconvenience to clean the cooked eggs bits off. I read later that sometimes the egg would explode after being removed from the microwave, sometimes resulting in serious burns.
Regardless, it's just a whole lot easier to poach eggs on the stove.
Regardless, it's just a whole lot easier to poach eggs on the stove.
Page 1 of 1

Sign In
Register
Help

MultiQuote